(PHOTO FROM THE BAREFOOT CONTESSA)…recipe from me 🙂 Ingredients 4 Italian Turkey Sausage (I use Shady Brook) 1 T Olive Oil 2 cups diced yellow onion 1 cup diced carrots 1 cup diced celery 2 cloves minced garlic 3 T tomato paste 1 16-20 ounce can Cannellini Beans 32-48 ounces broth (I use Pacific Brand) […]

This salad takes advantage of seasonal zucchini and basil in a refreshing side dish that takes about 5 minutes to prepare! 2 medium zucchini 1 lemon 2 T Olive Oil Parmigiano- Reggiano or Pecorino Romano 3-4 T Pine Nuts Fresh Basil thinly sliced Microgreens (optional) Directions Use a vegetable peeler to shave the zucchini into […]

This salad is a lovely way to get lots of seasonal produce into one meal! I used mixed baby greens with spinach and Swiss chard, but this would be equally as good with arugula as a substitute. Serve it with your favorite grilled protein over the top or over a bed of a whole grain […]

I stumbled upon this recipe sort of by accident years ago. It is inspired by a Giada DeLaurentiis recipe for halibut with a sauce she called “salsa verde”. The sauce reminds me of Argentinian Chimichurri with its delightful mix of tangy-salty-spicy flavors. In my opinion a little green sauce is always the right answer and […]