(PHOTO FROM THE BAREFOOT CONTESSA)…recipe from me 🙂 Ingredients 4 Italian Turkey Sausage (I use Shady Brook) 1 T Olive Oil 2 cups diced yellow onion 1 cup diced carrots 1 cup diced celery 2 cloves minced garlic 3 T tomato paste 1 16-20 ounce can Cannellini Beans 32-48 ounces broth (I use Pacific Brand) […]
This is one of my all-time favorite summer recipes for grilling! Full of flavor and healthy too! 8 Chicken Thighs Skinless Boneless 1 Lemon 2 cloves sliced Garlic 2 T Dijon Mustard 2-3 T Olive Oil 1 T Soy Sauce or Coconut Aminos Black Pepper Bunch Fresh Herbs (Oregano, Thyme, or Rosemary are all equally […]
I stumbled upon this recipe sort of by accident years ago. It is inspired by a Giada DeLaurentiis recipe for halibut with a sauce she called “salsa verde”. The sauce reminds me of Argentinian Chimichurri with its delightful mix of tangy-salty-spicy flavors. In my opinion a little green sauce is always the right answer and […]
ARE YOU EATING ENOUGH VEGETABLES? If you are like most Americans, probably not! Did you know that 84% of Americans don’t meet the USDA minimum recommendations of 4 servings a day! Why is that do you think? What if I told you with a little effort you could easily get more vegetables into your daily […]
